8/13/2023 0 Comments Red breast whiskey price per shotIf that factor weren’t in the mix, if it were just the fruits and candy sweets and wood spices, I believe I’d have welcomed this low-proof Redbreast as a wonderful surprise. But then on some sniff or sip, there it is. I will admit the tannins and plastic blur such that at times I question whether I’m getting the plastic note at all. Still it makes what could be genuinely luscious somehow falsely so, like a digital scenic backdrop versus shooting on location. No doubt the lack of chill-filtration-a factor not named on the bottle but in the press release-helps mitigate that plastic thing. A higher proof might obliterate such a nagging little note. But that darn plastic note, vying for attention with the oak tannins, is a subtle but effective bummer. The Pedro Ximénez sherry finish contributes a lush, rich quality, adding complexity that I appreciate. I can’t say this PX Edition has sold me on these lower-proof Redbreast outings. The wood and baking spices dance nicely on these darker notes. They pair well with the sweet caramel and chocolate. The more sips I take, the more prominent the juicy, grapey notes become. Hopefully that progression continues as the bottle airs out. The first pour earlier in the afternoon was substantially drier than this sweeter second pour. OVERALL – Showing itself best on the taste, flanked by an okay nose and finish, this is enjoyable, though not up to its price tag for me. TASTE – the sherry influence shows itself more readily here, adding vibrant red and purple fruit notes (especially grape) to a creamy, gooey caramel running beneath everything a notably thick creamy texture as well, some brandied raisins, dark chocolate sauce, decadent prune/plum compote, the oak tannins almost masking that faint plastic note…įINISH – the fruit notes, caramel, and chocolate all take the backseat to a warm, fine, prickly heat around that oak tannin edge, everything fading gently but soon… NOSE – spiced vanilla custard, crystalizing honey, pulpy orange zest, oak tannin, plastic These notes were then taken a few hours later, on the second pour, which rested in a traditional Glencairn for 25 minutes before tasting. I used the first pour to acclimate my palate. Patrick’s Day 2022 with this one, and had only picked it up the weekend before, so, ample time in the glass had to suffice. Normally I give a bottle at least a week to air out before taking formal notes. It feels plush and a little slick on your tongue, but snaps like a cracker into a dry exit.The premium Irish Whiskey, Redbreast 12 Years Old is not a shot-and-a-beer Irish whiskey, it’s better as a neat pour to be savored and sipped.So here we are at uncorking. Redbreast is at once full, soft, mouth-filling, and gently creamy, but quickly becomes nutmeg and pepper-spicy and a little nutty, with both the satisfying bitterness of hazelnut skin and round fatness of hazelnut meat. The palate is where the blend of malted and unmalted (green) barley really shows itself. Redbreast is one of a handful of single pot still whiskeys in existence today and one of only two to have been produced almost continuously since the early 1900s.The nose discloses dried and ripe fruits, such as yellow raisins, clementine skin, peach, and dried mango, along with notes of honey, vanilla bean, and caramel. Liqueur Whiskey, described as one of their "famous" brands. The first official reference to the brand name 'Redbreast' appears in August 1912, when Gilbeys were selling "Redbreast" J.J. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.Redbreast whiskey takes its name from the small ‘Robin Redbreast’ bird, with the inspiration originating in 1903 with the then chairman of Gilbeys Wines & Spirits Import Company, who was an avid bird fancier. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. The brand's signature bottle, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey.
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